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Xin Wan Lai Frozen Portuguese Egg Tart Shells 600g

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Xin Wan Lai Frozen Portuguese Egg Tart Shells 600g

Xin Wan Lai Frozen Portuguese Egg Tart Shells 600g

Xin Wan Lai Frozen Portuguese Egg Tart Shells let you bake cafĆ©-style tarts at home with minimal prep. This 600 g pack contains pre-formed puff pastry shells—simply add custard or your favourite filling and bake until golden and crisp.

Product Highlights:

  • Ready-Made Shells: Pre-shaped tart cases that save time on dough making and rolling.
  • Flaky Puff Pastry: Layered pastry bakes up light, crisp, and buttery for an authentic Portuguese egg tart texture.
  • Consistent Portions: Uniform shells (approx. 30 pieces per pack) for even baking and easy serving.
  • Sweet or Savoury: Ideal for classic egg custard, fruit, cheese, or other creative fillings.
  • Frozen Convenience: Store in the freezer and bake straight from frozen whenever you need a quick dessert or party treat.
Search terms

Search keywords: portuguese egg tart shells, frozen egg tart pastry, Xin Wan Lai, é‘«äø‡ę„, č‘”å¼č›‹ęŒžēš®, egg tart cases, puff pastry tart shells

$1.81

Original: $5.17

-65%
Xin Wan Lai Frozen Portuguese Egg Tart Shells 600g—

$5.17

$1.81

Product Information

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Description

Xin Wan Lai Frozen Portuguese Egg Tart Shells let you bake cafĆ©-style tarts at home with minimal prep. This 600 g pack contains pre-formed puff pastry shells—simply add custard or your favourite filling and bake until golden and crisp.

Product Highlights:

  • Ready-Made Shells: Pre-shaped tart cases that save time on dough making and rolling.
  • Flaky Puff Pastry: Layered pastry bakes up light, crisp, and buttery for an authentic Portuguese egg tart texture.
  • Consistent Portions: Uniform shells (approx. 30 pieces per pack) for even baking and easy serving.
  • Sweet or Savoury: Ideal for classic egg custard, fruit, cheese, or other creative fillings.
  • Frozen Convenience: Store in the freezer and bake straight from frozen whenever you need a quick dessert or party treat.
Search terms

Search keywords: portuguese egg tart shells, frozen egg tart pastry, Xin Wan Lai, é‘«äø‡ę„, č‘”å¼č›‹ęŒžēš®, egg tart cases, puff pastry tart shells