Hua Xiaocheng Vegetarian BBQ Buns (Open-Top) - 6 Pieces, 300g
Soft, fluffy bao with a sweet-savory vegetarian āchar siuā filling, ready to steam straight from the freezer. These open-top dim sum buns are convenient for breakfast, snacks, or sharing platters.
Product Highlights:
- Plant-Based Filling: Cantonese-style BBQ flavour without meat.
- Open-Top Kaikou Style: Classic dim sum look with generous filling.
- Steam from Frozen: No thawing neededāquick and easy prep.
- Perfect for Any Time: Great for breakfast, tea time, or party platters.
- Portion-Friendly Pack: 6 x 50 g buns (total 300 g), each in a paper cup for tidy steaming.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Hua Xiaocheng Vegetarian BBQ Buns (Open-Top) - 6 Pieces, 300g
Hua Xiaocheng Vegetarian BBQ Buns (Open-Top) - 6 Pieces, 300g
Soft, fluffy bao with a sweet-savory vegetarian āchar siuā filling, ready to steam straight from the freezer. These open-top dim sum buns are convenient for breakfast, snacks, or sharing platters.
Product Highlights:
- Plant-Based Filling: Cantonese-style BBQ flavour without meat.
- Open-Top Kaikou Style: Classic dim sum look with generous filling.
- Steam from Frozen: No thawing neededāquick and easy prep.
- Perfect for Any Time: Great for breakfast, tea time, or party platters.
- Portion-Friendly Pack: 6 x 50 g buns (total 300 g), each in a paper cup for tidy steaming.
Original: $5.03
-65%$5.03
$1.76Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Soft, fluffy bao with a sweet-savory vegetarian āchar siuā filling, ready to steam straight from the freezer. These open-top dim sum buns are convenient for breakfast, snacks, or sharing platters.
Product Highlights:
- Plant-Based Filling: Cantonese-style BBQ flavour without meat.
- Open-Top Kaikou Style: Classic dim sum look with generous filling.
- Steam from Frozen: No thawing neededāquick and easy prep.
- Perfect for Any Time: Great for breakfast, tea time, or party platters.
- Portion-Friendly Pack: 6 x 50 g buns (total 300 g), each in a paper cup for tidy steaming.

















